LEE — One-by-one, Jersey cows that are ready to be milked take their places beside a milking machine in a barn at High Lawn Farm…
In 2015 High Lawn Farm completed construction of an entirely new, state-of-the-art milk processing facility. With computer-controlled management of every step, the facility is designed to bring the highest quality, freshest product to the market, and with the new loader and conveyor reduces much of the manual labor employees had been responsible for. The raw milk enters…
Major renovations and restorations underway across High Lawn Farm. Coach Barn restored, and from 2014, calves, heifers and dry cows reside there.
A robotic milking system is installed, only the second in Massachusetts; cows moved to the new barn.
Construction of the new milking cows’ barn with climate control and water beds.
Home delivery is stopped.
North American Jersey Cheese awards silver medals to both High Lawn lightly salted and unsalted butter.
High Lawn becomes an All-Jersey® producer-distributor and is among the first Jersey dairies to use the assurance of Jersey quality designation Queen of Quality® on products.
The National Heifer Sale, an annual sale of the nation’s top Registered Jersey™ heifers sponsored by the American Jersey Cattle Association, raises a record $309,900, the highest gross in the event’s 48-year history, in support of two causes: The national Jersey youth program, for which the National Heifer Sale was created in 1958, receives $25,000…
Deliveries to Boston begin.