I’ve been using High Lawn products since 1985. It’s a question of quality.
It’s head and shoulders better—it’s an extraordinary product, helps everything taste better.
If you care about how things taste, and quality, you choose High Lawn.
Their method of pasteurization lends itself to maintaining the quality of the flavor.
Even for just using in coffee, you can taste the difference.
If they didn’t have the genetics and were able to sell sperm around the world, they wouldn’t have a business today. It’s an amazing history.
Chefs at the area’s (and beyond) finest restaurants agree:
if you care about taste and quality, as well as about supporting the best in small local farms, you choose High Lawn.