The recipe for this young, bloomy-rind cheese will not be changing, only the name. So when you see High Lawn Queen on the shelves of your favorite retailer, rest assured that that same buttery, tangy flavor and texture that you, our valued customer, have grown to know and love will still be present.
Read MoreLast summer when we hosted an Open House event here at the farm, we opened up what was in previous years our processing plant (early 1920s - 2015) and turned it into a temporary farm store.
Read MoreWe at High Lawn Farm continue to closely monitor the latest updates about the global COVID-19 outbreak, and are taking all of the necessary actions to safeguard the health of our employees and customers and preserve our ability to operate. We recognize the importance of continuing to provide food for our community during this pandemic, and we uphold the responsibility our industry has with earnestness.
Read MoreLast year, in the midst of the many wonderful changes afoot here at High Lawn, we began having important conversations about the sustainability of our product packaging.
Read MoreAs delicious as it is on its own, Eggnog can be jazzed up in all sorts of fun ways. Check out these recipes by Chef Matt Schweizer.
Read MoreLearn the origin story of Eggnog — where it comes from and how it got its name…and enjoy a few giggles along the way!
Read MoreWith the holiday season quickly approaching, we at High Lawn thought we’d offer you some help in the kitchen by sharing some sweet and savory recipes created by our very own Chef Matt Schweizer.
Read MoreGhee can be enjoyed in all of the same ways you enjoy butter: on toast, in a stir-fry, when you bake, in your coffee…wait. Yes, you heard right. You can add ghee to your coffee. And it’s delicious.
We like to call it Coff-Ghee (think BulletProof Coffee). It’s less acidic than black coffee, because ghee’s naturally high in butyric acid which is excellent for gut health.
Read MoreWhat could be better than butter? High Lawn Farm can clarify: It's ghee. The Lee dairy farm known for its Jersey cows recently added ghee to its product roster — an addition that farm-to-table and healthy food fans seem to be appreciating so far.
Read MoreOne-by-one, Jersey cows that are ready to be milked take their places beside a milking machine in a barn at High Lawn Farm. The contraption has robotic arms, and once the cows are in position, the devices attach to the animal’s udders and move slowly up and down.
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