What could be better than butter? High Lawn Farm can clarify: It's ghee. The Lee dairy farm known for its Jersey cows recently added ghee to its product roster — an addition that farm-to-table and healthy food fans seem to be appreciating so far.
Read MoreOne-by-one, Jersey cows that are ready to be milked take their places beside a milking machine in a barn at High Lawn Farm. The contraption has robotic arms, and once the cows are in position, the devices attach to the animal’s udders and move slowly up and down.
Read MoreHigh Lawn is part of the movement toward a vibrant new American agriculture – sustainable, small-scale, and community-centric – in all aspects, the contrast of traditional industrialized models that have become increasingly prevalent the past decade.
Read MoreLEE — Got ice cream? High Lawn Farm does, having recently introduced four flavors of the frozen treat to its loyal customers. The vanilla, chocolate, strawberry and coffee ice cream are the first additions to the farm’s product line in nearly a century.
Read MoreLook out, Canyon Ranch: There’s a new spa up the street— HIGH LAWN FARM, home of fresh Jersey milk. They decided there is nothing too good for their girls. New spa facilities have been completed on their farm in Lee, MA.
Read MoreWhen it comes to milk, the fresher the better, and nothing is fresher than dairy from High Lawn Farm in Lee, MA. The last remaining, complete dairy farm in the Berkshires, High Lawn Farm has been producing, bottling and delivering milk locally since before 1900.
Read MoreGood ice cream, really good ice cream, can be a time machine. On a hot summer day, a lick of that perfect scoop, cold and creamy, rich and smooth, stops time, melts away worries, and becomes that one scoop you’ve enjoyed since childhood.
Read MoreHigh Lawn Farm’s Jersey cows are NOT from the Garden State. The breed originates from the Isle of Jersey in the English Channel, and they are easily distinguished from other cows because of their beautifully dramatic heads, with large eyes surrounded by contrasting shades of beiges and browns.
Read MoreAlthough students flock enthusiastically to snack bar’s gelato station, few know the process and ingredients that create the colorful ridges of cold, sweet creaminess. In fact, many eager consumers are probably unaware that this frozen dessert needs not travel far to reach its intermediary destination – gelato and sorbet master Trish makes both delicacies in the basement of Paresky.
Read MorePerched among cornfields on a hill outside town, High Lawn Farm, with its rather elegant stucco buildings and distinctive hexagonal clock tower, doesn’t look like a typical New England dairy farm. And in many ways, it isn’t.
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